Peach Halloumi Sandwich Recipe

Inspired by Mediterrano

Time30m

Serves2

seared halloumi . basil pesto . grilled peaches . arugula . balsamic reduction

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Ingredients

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1
Prepare the Peaches
Preheat a grill or grill pan over medium heat. Cut peaches in half and remove the pit. Brush lightly with olive oil and sprinkle with salt and pepper.
2
Grill the Peaches
Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear and the peaches soften slightly. Remove from heat and set aside.
3
Sear the Halloumi
In the same grill or a skillet, add a tablespoon of olive oil and heat over medium-high. Slice the halloumi into 1 cm thick slices. Sear each side for about 2-3 minutes until golden brown. Remove from heat.
4
Assemble the Sandwich
Toast the bread slices if desired. Spread a generous layer of basil pesto on each slice. Layer arugula, grilled peaches, and the seared halloumi on two slices. Drizzle with balsamic reduction.
5
Finish and Serve
Top with the remaining bread slices. Cut in half and serve immediately.