Patatas Bravas Recipe

Directions for Patatas Bravas

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and cut them into halves or quarters, depending on their size. Toss the potatoes in olive oil, salt, paprika, and cayenne pepper until evenly coated.

2. 2

   Bake the Potatoes

   Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.

3. 3

   Make the Brava Sauce

   In a small saucepan over medium heat, combine olive oil, minced garlic, paprika, and cayenne. Cook for 1-2 minutes until fragrant, then remove from heat and stir in salt and lemon juice.

4. 4

   Prepare Honey-Garlic Aioli

   In a bowl, mix mayonnaise, minced garlic, honey, and lemon juice until smooth. Adjust seasoning with salt to taste.

5. 5

   Fry the Eggs

   In a skillet over medium heat, add a bit of olive oil and crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6. 6

   Assemble the Dish

   On each plate, arrange the crispy patatas bravas, drizzle with brava sauce, add a dollop of honey-garlic aioli, and top with a fried egg.