Minestrone Recipe
Savor the heartwarming flavors of our classic Minestrone, a robust Italian soup brimming with seasonal vegetables, tender beans, and al dente pasta. Infused with aromatic herbs and a rich tomato broth, this comforting dish is perfect for any occasion, delivering a symphony of taste in every spoonful. Enjoy a bowl that warms the soul and delights the palate!
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Ingredients
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Minestrone Ingredients
Method
Minestrone Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini, cooking for an additional 2-3 minutes until fragrant.
- 3
Combine Tomatoes and Broth
Add the canned diced tomatoes (with their juice) and vegetable broth to the pot. Bring the mixture to a boil.
- 4
Add Beans and Pasta
Once boiling, stir in the cannellini beans and pasta. Reduce the heat and let it simmer for about 10-12 minutes or until the pasta is cooked.
- 5
Finish with Greens and Seasoning
Stir in the chopped spinach or kale, Italian seasoning, salt, and black pepper. Cook for another 2-3 minutes until the greens are wilted.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, optionally garnished with grated Parmesan cheese.