Mediterrano Burger Recipe

Time30m

Serves1

creekstone farms black angus beef . applewood bacon . raclette . frisee . tomato . honey-garlic aioli . chianti-onion marmalade . challah bun . fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove and drain on paper towels.
2
Cook the Beef Patty
In the same skillet, cook the Black Angus beef patty to your desired doneness, about 4-5 minutes per side for medium. Place raclette cheese on top during the last minute of cooking to melt.
3
Toast the Bun
While the patty is cooking, toast the challah bun in a toaster or on a grill until golden brown.
4
Assemble the Burger
Spread honey-garlic aioli on the bottom half of the bun. Place the beef patty with melted raclette on top, followed by the crispy bacon, frisée lettuce, and sliced tomato. Top with chianti-onion marmalade and place the top half of the bun on.
5
Serve
Serve the burger with a side of fries.