Lasagna Aperto Recipe

Cooking Directions

1. 1

   Prepare the Ragu

   In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.

2. 2

   Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it into small pieces.

3. 3

   Stir in the crushed tomatoes, red wine, beef broth, bay leaves, oregano, salt, and black pepper. Bring to a simmer and let cook for about 30 minutes, stirring occasionally.

4. 4

   Cook the Lasagna Noodles

   While the ragu simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

5. 5

   Assemble the Lasagna

   Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of ragu on the bottom, followed by a layer of noodles, then a layer of Zamorano cheese. Repeat the layers until all ingredients are used, finishing with ragu and a sprinkle of Parmesan cheese on top.

6. 6

   Bake the Lasagna

   Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

7. 7

   Garnish and Serve

   Let the lasagna rest for 10 minutes before slicing. Garnish with chopped fresh basil before serving.