Lamb Lollipops Recipe

Preparation

1. 1

   Marinate the Lamb

   In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Add the lamb chops and toss to coat. Cover and refrigerate for at least 1 hour, or ideally overnight.

2. 2

   Preheat Grill or Oven

   Preheat your grill to medium-high heat or your oven to 400°F (200°C).

3. 3

   Grill the Lamb

   Remove the lamb from the marinade and place on the grill or in a roasting pan. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest the Lamb

   Once cooked, remove the lamb from heat and let it rest for 5 minutes before serving.

5. 5

   Serve

   Drizzle with pomegranate molasses before serving. Pair with lemon-mint yogurt on the side.