Grape Leaves And Hummus Recipe

Inspired by Mediterrano

Time20m

Serves4

marinated olives . pita

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Ingredients

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1
Prepare the Hummus
In a bowl, mix the hummus with olive oil, lemon juice, minced garlic, salt, and black pepper to taste. Stir until smooth and well combined.
2
Prepare the Grape Leaves
If using jarred grape leaves, rinse them under cold water to remove excess brine. Pat dry with a paper towel.
3
Assemble the Dish
On a serving platter, place the prepared hummus in the center. Arrange the grape leaves around the hummus and add the marinated olives on the side.
4
Serve with Pita
Warm the pita bread slightly, cut it into triangles, and serve alongside the hummus, grape leaves, and marinated olives.