Gnocchi Recipe

Inspired by Mediterrano

Time30m

Serves4

street corn style . asiago-stuffed pasta . mascarpone . roasted corn . scallions . espelette

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Ingredients

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1
Prepare the Corn
In a skillet, heat olive oil over medium heat. Add the corn kernels and sauté until they are slightly caramelized, about 5-7 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.
2
Make the Gnocchi
Cook the potato gnocchi in a large pot of boiling salted water according to package instructions. Once they float to the top, they are done. Drain and set aside.
3
Combine the Ingredients
In a large mixing bowl, combine the cooked gnocchi with the sautéed corn, asiago cheese, mascarpone cheese, chopped scallions, and espelette pepper. Mix gently until well combined.
4
Serve
Plate the gnocchi mixture and garnish with additional scallions and a sprinkle of espelette pepper if desired. Serve immediately.