Cold Poikilia Recipe
hummus . tzatziki . skordalia . marinated olives . cucumbers . toasted pita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Marinate the Olives
In a small bowl, mix the olives with olive oil, salt, and pepper. Let them marinate for at least 30 minutes.
- 3
Prepare the Vegetables
Wash and slice the cucumbers into rounds or sticks for easy dipping.
- 4
Toast the Pita
Preheat the oven to 400°F (200°C). Cut the pita bread into wedges and arrange them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-7 minutes or until golden and crispy.
- 5
Assemble the Platter
Arrange the hummus, tzatziki, skordalia, marinated olives, sliced cucumbers, and toasted pita on a large serving platter. Serve immediately.