Charcuterie Board Recipe
chorizo iberico . speck . soppressata . blueberry marmalade . marcona almonds . peppadew peppers . grapes . torta de aceite
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large wooden or slate board.
- 2
Arrange the Meats
Slice the chorizo iberico, speck, and soppressata into bite-sized pieces and arrange them artfully on one side of the board.
- 3
Add the Condiments
Place a small bowl of blueberry marmalade in the center of the board for dipping.
- 4
Include Nuts and Peppers
Scatter the marcona almonds and peppadew peppers around the meats.
- 5
Finish with Fresh Fruit
Add clusters of grapes to fill in any empty spaces on the board.
- 6
Serve with Torta de Aceite
Cut the torta de aceite into wedges and place them on the board for serving.