Beets Recipe

Preparation Steps

1. 1

   Prepare the Beets

   Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes, or until tender. Once done, let them cool, then peel and dice.

2. 2

   Make Skordalia

   In a pot, boil the potatoes until soft. Drain and let cool. In a blender, combine the boiled potatoes, garlic, lemon juice, and olive oil. Blend until smooth and creamy. Add salt and pepper to taste.

3. 3

   Combine and Garnish

   In a serving bowl, layer the roasted beets and top them with the skordalia. Drizzle with additional olive oil and garnish with freshly chopped parsley.