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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside to cool.
- 2
Prep the Dates
Preheat the oven to 400°F (200°C). While the oven is heating, make a slit in each date and remove the pit. Stuff each date with a spoonful of the cooked chorizo.
- 3
Wrap with Bacon
Cut each bacon slice in half. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if necessary.
- 4
Bake the Dates
Place the wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and cooked through.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with romesco sauce drizzled on top or on the side for dipping.