Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

In a bowl, mix chopped tomatoes and diced onion. Add olive oil, lemon juice, salt, and pepper. Stir well and set aside.

Prepare the Relish

Preheat a skillet over medium heat. Season salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes on each side, or until fully cooked and flaky.

Cook the Salmon

On a plate, serve a portion of steamed rice, top it with a salmon fillet, and spoon the tomato-onion relish over the salmon. Garnish with fresh parsley.

Serve

Salmon fillets

Steamed rice

Tomatoes

Onion

Olive oil

Lemon juice

Salt

Black pepper

Fresh parsley

Salmon

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices

Tabbouleh Salad

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Fattoush Salad (Large)

Lamb

Braised eggplant with bell peppers, onions, garlic and tomatoes, ﬁnished with balsamic and feta, served over rice

Spanish Eggplant Plate

Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!

Swimming Shawarma

Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make Salmon Recipe in just 30m. Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Relish

Cook the Salmon

Serve

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