Recipe information
Savor the bold flavors of our Falafel Shawarma, where crispy, golden-brown falafel meets warm, fluffy pita. Stuffed with fresh veggies and drizzled with a zesty tahini sauce, this vibrant dish offers a delightful twist on traditional shawarma, perfect for vegetarians and flavor enthusiasts alike. Each bite bursts with aromatic spices and textures that will transport your taste buds to the streets of the Middle East.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Falafel and Shawarma Ingredients
Preparation Steps
1. Prepare the Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before use.
2. Make the Falafel Mixture
In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
3. Form the Falafel Balls
Shape the mixture into small balls or patties. Place them on a baking sheet lined with parchment paper.
4. Fry the Falafel
Heat olive oil in a pan over medium heat. Fry the falafel balls until golden brown, about 3-4 minutes on each side.
5. Assemble the Shawarma
Warm the pita bread, then fill each with falafel, tahini sauce, sliced tomatoes, cucumbers, pickles, and lettuce.
6. Serve
Wrap the pita and enjoy your delicious falafel shawarma!