Savor the bold flavors of our Falafel Shawarma, where crispy, golden-brown falafel meets warm, fluffy pita. Stuffed with fresh veggies and drizzled with a zesty tahini sauce, this vibrant dish offers a delightful twist on traditional shawarma, perfect for vegetarians and flavor enthusiasts alike. Each bite bursts with aromatic spices and textures that will transport your taste buds to the streets of the Middle East.

Soak the dried chickpeas in water overnight. Drain and rinse before use.

Prepare the Chickpeas

In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.

Make the Falafel Mixture

Shape the mixture into small balls or patties. Place them on a baking sheet lined with parchment paper.

Form the Falafel Balls

Heat olive oil in a pan over medium heat. Fry the falafel balls until golden brown, about 3-4 minutes on each side.

Fry the Falafel

Warm the pita bread, then fill each with falafel, tahini sauce, sliced tomatoes, cucumbers, pickles, and lettuce.

Assemble the Shawarma

Wrap the pita and enjoy your delicious falafel shawarma!

Serve

Chickpeas (dried)

Garlic cloves

falafel shawarma

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!