Beef recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Meddys›Beef Recipe

Beef Recipe

Inspired by Meddys
Time1h
Serves2

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beef

Season the beef with salt, black pepper, and minced garlic. Let it marinate for at least 30 minutes.

2

Cook the Beef

In a skillet, heat olive oil over medium-high heat. Add the marinated beef and cook for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest.

3

Prepare the Tomato-Onion Relish

While the beef is resting, chop the tomatoes and onion finely. In a bowl, combine chopped tomatoes, onion, soy sauce, and chopped cilantro (if using). Mix well and set aside.

4

Serve

Slice the rested beef into strips and serve over a bed of steamed rice. Top with the tomato-onion relish and drizzle with any remaining sauce from the skillet.