Roasted Veggies Recipe
Delight in our Roasted Veggies, a vibrant medley of seasonal vegetables expertly seasoned and oven-roasted to perfection. Each bite bursts with flavor, highlighting the natural sweetness and charred edges that create a delightful contrast. Perfect as a side or a wholesome main, these veggies not only nourish but also bring a colorful, satisfying touch to your plate.
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Ingredients
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Vegetables
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, salt, and black pepper. Toss to coat evenly.
Roast
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted veggies!