Grand Finale Recipe
Fresh crisp pastry with pistachios, chocolate and vanilla ice cream.
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Ingredients
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Pastry and Filling
Method
Preparation and Assembly
- 1
Prepare the Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a floured surface to about 1/8 inch thickness. Cut them into rectangles.
- 2
- 3
Seal the Pastry
Fold the pastry over to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 4
Egg Wash
Beat the egg in a small bowl and brush the top of each pastry with the egg wash for a golden finish.
- 5
Bake
Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Serve
Let the pastries cool for a few minutes. Serve warm with a scoop of vanilla ice cream on the side.
