Dulce De Leche Cheesecake Recipe
Layered dessert with cocoa biscuit crumble, caramel sauce, vanilla cream and covered in chocolate.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
- 2
Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Incorporate eggs one at a time, mixing just until combined. Gently fold in the dulce de leche.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set. Let it cool at room temperature, then refrigerate for at least 4 hours.
- 4
Prepare the Topping
Once chilled, spread a layer of whipped cream over the cheesecake. Drizzle with additional dulce de leche and sprinkle with chocolate shavings if desired.





