Jul 14 2026
RestaurantsMeddysDulce De Leche Cheesecake Recipe

Dulce De Leche Cheesecake Recipe

Inspired by Meddys
Time2h
Serves8

Layered dessert with cocoa biscuit crumble, caramel sauce, vanilla cream and covered in chocolate.

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Ingredients

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Cheesecake Ingredients

Method

Cheesecake Preparation

  1. 1

    Prepare the Crust

    Preheat the oven to 325°F (160°C). In a bowl, combine cocoa biscuit crumbs and melted butter. Press the mixture into the bottom of a springform pan to create the crust.

  2. 2

    Make the Cheesecake Filling

    In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Incorporate eggs one at a time, mixing just until combined. Gently fold in the dulce de leche.

  3. 3

    Bake the Cheesecake

    Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set. Let it cool at room temperature, then refrigerate for at least 4 hours.

  4. 4

    Prepare the Topping

    Once chilled, spread a layer of whipped cream over the cheesecake. Drizzle with additional dulce de leche and sprinkle with chocolate shavings if desired.

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