
Creamy Tomato Soup Recipe
Indulge in our velvety creamy tomato soup, a perfect blend of ripe, sun-kissed tomatoes and rich cream. This comforting classic is seasoned with a hint of basil and a touch of garlic, delivering a warm and inviting flavor that dances on the palate. Served with a side of crusty artisan bread, it's the ultimate bowl of coziness to brighten your day.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Add Tomatoes and Broth
Pour in the canned diced tomatoes (with their juice) and vegetable broth. Stir to combine and bring the mixture to a boil.
- 3
- 4
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender, blending until smooth and then returning it to the pot.
- 5
Add Cream
Stir in the heavy cream and heat the soup over low heat until warmed through. Do not bring to a boil.
- 6
Serve
Taste and adjust seasoning, if necessary. Serve hot, garnished with fresh basil if desired.





