Caramel Macchiato Recipe
A delicious blend of coffee and caramel flavors makes this light and airy mousse a decadent treat.
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Ingredients
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Caramel Macchiato Ingredients
Method
Preparation Instructions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- 2
Dissolve the Gelatin
After blooming, microwave the gelatin mixture for about 10 seconds or until fully dissolved. Set aside to cool slightly.
- 3
Whip the Cream
In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- 4
Mix Coffee and Gelatin
In another bowl, combine the espresso or strong coffee with the dissolved gelatin and mix well.
- 5
Combine Mixtures
Gently fold the coffee mixture into the whipped cream until well combined.
- 6
Chill the Mousse
Spoon the mousse mixture into serving glasses and refrigerate for at least 2 hours until set.
- 7
Serve with Caramel
Before serving, drizzle caramel sauce over the top of each mousse and enjoy!
