Recipe information
Make Big Bowls in just 30m. Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.
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Ingredients
Big Bowls Ingredients
Big Bowls Directions
1. Prepare the Rice
Start by cooking the steamed rice according to package instructions. Once cooked, set aside and keep warm.
2. Cook the Protein
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Add your choice of protein, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes for chicken or shrimp; 7-10 minutes for beef; 5-6 minutes for tofu).
3. Make the Tomato-Onion Relish
In a bowl, combine the diced tomatoes, diced onion, and soy sauce. Mix well and set aside.
4. Assemble the Bowl
In a serving bowl, add a scoop of steamed rice, top with the cooked protein, and spoon over the tomato-onion relish. Garnish with fresh herbs, if desired.
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