Shiitake Recipe

Time20m

Serves2

hoisin, scallions, kewpie, cucumber

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Ingredients

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1
Prepare the Ingredients
Clean and slice the shiitake mushrooms. Chop the scallions and slice the cucumber into thin rounds.
2
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced shiitake mushrooms and sauté until they are tender and slightly golden, about 5-7 minutes. Season with salt and black pepper to taste.
3
Mix the Sauce
In a small bowl, combine the hoisin sauce and Kewpie mayonnaise. Stir until well blended.
4
Assemble the Dish
On a serving plate, arrange the sautéed shiitake mushrooms, cucumber slices, and sprinkle chopped scallions on top. Drizzle the hoisin-Kewpie sauce over the mushrooms and serve immediately.