Red Oil Dumplings Recipe
pork, shrimp, sichuan vinegar, cilantro
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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a medium bowl, combine the ground pork, chopped shrimp, minced ginger, minced garlic, Sichuan vinegar, soy sauce, sesame oil, cilantro, salt, and pepper. Mix thoroughly until well combined.
- 2
Wrap the Dumplings
Take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and press the edges to seal. Repeat until all filling is used.
- 3
Cook the Dumplings
You can choose to steam, boil, or pan-fry the dumplings. For steaming, place them in a steamer basket over boiling water for about 10-12 minutes. For boiling, cook in a pot of boiling water for about 5-7 minutes. For pan-frying, heat a little oil in a skillet, add dumplings, and fry until golden brown on the bottom, then add a bit of water, cover, and steam until cooked through.
- 4
Serve
Serve the dumplings hot with additional Sichuan vinegar on the side for dipping.
