Jul 14 2026
Thai (iced) Tea Recipe
Inspired by Mẹcha Noodle Bar
Time30m
Serves4
traditional thai blend, local cream, whiskey
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Strain the Tea
After steeping, strain the tea leaves using a fine mesh sieve or cheesecloth into a pitcher. Allow the tea to cool to room temperature.
- 3
Prepare the Drink
Once the tea has cooled, fill glasses with ice cubes. Pour the brewed tea over the ice, leaving some space at the top.
- 4
Add Cream and Whiskey
Layer the condensed milk and local cream on top of the tea. Finally, add the whiskey and stir gently to combine before serving.
