Shoyu Paitan Recipe
Shoyu Paitan is a creamy, rich Japanese ramen broth made primarily with chicken and flavored with soy sauce and black garlic. This dish is characterized by its silky texture and deep umami flavor, often enjoyed for its satisfying richness and served with various toppings like soft-boiled eggs and scallions. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the chicken thighs and water. Bring to a boil, then reduce to a simmer. Cook for about 1 hour, skimming any foam that forms on the surface.
- 2
Flavor the Broth
After 1 hour, add soy sauce and black garlic paste to the pot. Continue to simmer for another 30 minutes, allowing the flavors to meld.
- 3
Cook the Noodles
In a separate pot, bring water to a boil and cook ramen noodles according to package instructions. Drain and set aside.
- 4
Prepare Toppings
While the broth simmers, prepare the toppings. Soft-boil the eggs by boiling them for 6-7 minutes, then placing them in ice water. Peel and slice in half. Thinly slice the scallions and cut nori sheets into strips.
- 5