Temple Of The Sun Recipe
african nectar tea, pineapple, passion fruit, tequila & mezcal blend
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Ingredients
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Drink Ingredients
Method
Drink Preparation
- 1
Prepare the African Nectar Tea
Brew the African nectar tea according to package instructions. Allow it to cool completely.
- 2
Combine Ingredients
In a large pitcher, combine the cooled African nectar tea, diced pineapple, and passion fruit pulp.
- 3
Add Alcohol
Pour in the tequila and mezcal, and mix well. Taste and add honey if desired for sweetness.
- 4
Serve
Fill serving glasses with ice cubes and pour the mixture over the ice. Garnish each glass with fresh mint leaves.
