Spicy Beef Ramen Recipe
Recipe information
Make Spicy Beef Ramen in just 1h 30m. brisket, sichuan chili beef broth, tamago, spinach, recommended add-ons: tendon & short ribs
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Ingredients
Main Ingredients
Instructions
1. Prepare the Beef Broth
In a large pot, bring the beef broth to a simmer. Add the Sichuan chili paste and soy sauce, stirring to combine. Allow the broth to simmer for about 30 minutes to develop flavor.
2. Cook the Brisket
While the broth simmers, place the brisket in a separate pot of boiling water. Cook for about 1.5 hours until tender. Once cooked, remove and slice thinly.
3. Cook the Ramen Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Prepare the Spinach
Blanch the spinach in boiling water for about 30 seconds, then transfer to ice water to stop the cooking process. Drain and set aside.
5. Assemble the Ramen Bowl
In a bowl, place a serving of ramen noodles, top with sliced brisket, blanched spinach, a soft-boiled egg, and garnish with chopped green onions. Pour the hot Sichuan beef broth over the top.
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