Shiitake Recipe

Cooking Instructions

1. 1

   Prepare the Shiitake Mushrooms

   Heat olive oil in a skillet over medium heat. Clean the shiitake mushrooms and slice them. Once the oil is hot, add the sliced mushrooms, salt, and pepper. Sauté for about 5-7 minutes until they are golden brown and tender.

2. 2

   Prepare the Cucumber and Scallions

   While the mushrooms are cooking, thinly slice the cucumber and chop the scallions. Set aside.

3. 3

   Combine Ingredients

   Once the mushrooms are done, remove them from heat and let them cool slightly. In a bowl, mix the sautéed shiitake mushrooms with hoisin sauce. Adjust the seasoning if necessary.

4. 4

   Assemble the Dish

   On a serving plate, arrange the sliced cucumber and top with the hoisin shiitake mixture. Drizzle with Kewpie mayonnaise and garnish with chopped scallions.

5. 5

   Serve

   Enjoy your Shiitake dish as an appetizer or a light meal!