Red Oil Dumplings Recipe
pork, shrimp, sichuan vinegar, cilantro
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Ingredients
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Dumpling Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine ground pork, chopped shrimp, Sichuan vinegar, chopped cilantro, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water, fold over to create a half-moon shape, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
You can either steam or boil the dumplings. To steam, place them in a steamer basket lined with parchment paper and steam for about 10-12 minutes. To boil, drop them in boiling water and cook for about 5-7 minutes or until they float.
- 4
Serve
Serve the dumplings hot with additional Sichuan vinegar on the side for dipping.
