Pork Belly Recipe
hoisin, pickled daikon-carrots, kewpie
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Ingredients
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Pork Belly and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern and rub salt all over it. Place it in a roasting pan.
- 2
Cook the Pork Belly
Roast the pork belly in the preheated oven for about 2.5 to 3 hours, or until the skin is crispy and the meat is tender. Baste with hoisin sauce during the last 30 minutes of cooking.
- 3
Pickle the Vegetables
In a bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Add the julienned daikon and carrots to the mixture and let them pickle for at least 30 minutes.
- 4
Serve
Slice the pork belly and serve it with the pickled daikon and carrots on the side. Drizzle with Kewpie mayonnaise and additional hoisin sauce if desired.
