Pho Ga* Recipe
chicken slices, ‘hangover cure,’ recommended add-ons: greens & tofu
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Ingredients
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Pho Ga Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, add chicken broth, sliced ginger, quartered onion, star anise, and cinnamon stick. Bring to a boil and then let it simmer for 20 minutes.
- 2
Cook the Chicken
Add the chicken breast to the broth and cook for about 15 minutes or until fully cooked. Remove the chicken, let it cool, and then slice it thinly.
- 3
Prepare the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Add Tofu
In the same pot as the broth, add cubed tofu and cook for an additional 5 minutes.
- 5
Assemble the Pho
In serving bowls, place a portion of rice noodles, top with sliced chicken and tofu, then ladle the hot broth over the top.
- 6
Garnish
Garnish with fresh greens, lime wedges, and sliced chili peppers to taste.
