Mango Lassi Recipe
mango, darjeeling tea, makrut lime leaf, cream, aguaviva cachaca
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tea
Brew the Darjeeling tea according to package instructions and allow it to cool completely.
- 2
Blend Ingredients
In a blender, combine the diced mango, cooled Darjeeling tea, chopped makrut lime leaf, heavy cream, aguaviva cachaça, and honey or sugar if desired.
- 3
Add Ice
Add ice cubes to the blender and blend until smooth and creamy.
- 4
- 5
Serve
Pour the mango lassi into glasses and garnish with a small piece of makrut lime leaf if desired. Serve immediately.
