Kale Salad Recipe
fresh & crispy kale, miso vinaigrette, avocado
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Make the Miso Vinaigrette
In a small bowl, whisk together the olive oil, miso paste, rice vinegar, maple syrup, sesame oil, salt, and black pepper until smooth.
- 3
Combine Ingredients
In a large bowl, add the kale and drizzle the miso vinaigrette over it. Toss well to ensure the kale is evenly coated.
- 4
Add Avocado
Slice the avocado and gently fold it into the salad.
- 5
Serve
Serve immediately as a fresh and crispy salad.
