Herbed Edamame* Recipe

Preparation Directions

1. 1

   Prepare the Edamame

   Bring a large pot of salted water to a boil. Add the edamame pods and cook for about 5 minutes until tender. Drain and set aside.

2. 2

   Make the Herb Mixture

   In a skillet over medium heat, add the olive oil and garlic confit. Sauté for about 2 minutes until fragrant.

3. 3

   Combine Ingredients

   Add the cooked edamame to the skillet with the garlic confit and oil. Stir in the chopped rosemary, sage, and sea salt. Cook for an additional 2-3 minutes, tossing to combine.

4. 4

   Serve

   Remove from heat and transfer to a serving bowl. Enjoy warm as a side dish or snack.