Coconut Shrimp Recipe
chili sauce, cilantro, pickled daikon-carrots
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Ingredients
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Coconut Shrimp Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, combine the coconut milk, salt, and pepper. Add the shrimp and let them marinate for 20 minutes.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in one, beat the egg in another, and put the shredded coconut in the third.
- 3
Bread the Shrimp
Remove shrimp from the marinade. Dredge each shrimp in flour, dip in egg, then coat with shredded coconut.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium heat. Once hot, carefully add the breaded shrimp in batches, frying until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
