Beef Noodle* Recipe
beef and garlic, cold rice noodle, herb salad, peanut, nouc cham dressing recommended add-ons: two egg rolls
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Cook the Beef
In a large skillet over medium-high heat, cook the marinated beef until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3
Prepare the Salad
In a large bowl, combine the cold rice noodles, fresh herbs, and chopped peanuts. Toss gently to combine.
- 4
Assemble the Dish
On a plate, place a generous serving of the noodle salad, top with the cooked beef, and garnish with additional peanuts and herbs if desired.
- 5
Serve with Dipping Sauce
Serve with nuoc cham dressing on the side for drizzling. Optionally, add two egg rolls as a side dish.
