Yellow Squash Casserole Recipe
A cheesy and creamy casserole made with yellow squash.
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Ingredients
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Casserole Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Preheat your oven to 350°F (175°C). Slice the yellow squash into thin rounds and set aside.
- 2
- 3
Mix Ingredients
In a large bowl, combine the cooked onion and garlic, yellow squash slices, cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, salt, and pepper. Stir until well mixed.
- 4
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 5
Top with Breadcrumbs
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the casserole.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is bubbly.
- 7
Add Remaining Cheese
Remove from oven, sprinkle remaining 1 cup of cheddar cheese on top, and return to oven for an additional 5-10 minutes until cheese is melted.
- 8
Serve
Allow to cool slightly before serving. Enjoy your cheesy yellow squash casserole!
