Vegetable Spring Rolls Recipe
Crispy rolls filled with fresh vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Spring Rolls
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, shredded red cabbage, chopped cilantro, and sliced green onions. Add soy sauce, sesame oil, salt, and pepper to taste. Toss well to combine.
- 2
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it becomes soft and pliable. Remove it from the water and place it on a clean surface.
- 3
Fill the Wrapper
Place a small amount of the vegetable mixture in the center of the rice paper wrapper, leaving space at the edges. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
- 4
Repeat
Continue the process with the remaining rice paper wrappers and vegetable filling.
- 5
Serve
Serve the vegetable spring rolls fresh with additional soy sauce for dipping.
