Tomato Aspic With Feta Cheese Recipe

Time30m

Serves6

A unique tomato aspic dish with feta cheese.

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Ingredients

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1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5 minutes to bloom.
2
Heat the Tomato Juice
In a saucepan, heat the tomato juice over medium heat until it is hot but not boiling.
3
Combine Gelatin and Tomato Juice
Remove the saucepan from heat and stir in the bloomed gelatin until it is completely dissolved.
4
Mix in Other Ingredients
Add in the diced cucumber, chopped parsley, lemon juice, salt, and black pepper to the tomato mixture. Stir well to combine.
5
Pour into Molds
Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
6
Serve with Feta Cheese
Once set, unmold the aspic and serve it topped with crumbled feta cheese.