Sweet Potato Mash Recipe
Creamy sweet potatoes mashed with butter.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into evenly sized cubes.
- 2
Cook the Sweet Potatoes
Place the chopped sweet potatoes in a pot and cover with water. Bring to a boil and cook for about 15 minutes, or until they are tender.
- 3
Drain the Potatoes
Once cooked, drain the sweet potatoes and return them to the pot.
- 4
Mash the Potatoes
Add the butter, milk, salt, and maple syrup to the pot. Use a potato masher or fork to mash the sweet potatoes until smooth and creamy.
- 5
Season and Serve
Add black pepper to taste and mix well. Serve warm.
