Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and spices.
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Ingredients
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Stuffed Grape Leaves Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the rice, stirring for a few minutes, then add the parsley, mint, lemon juice, salt, and pepper. Pour in 1 cup of water or broth, cover, and simmer until the rice is cooked, about 15 minutes. Let the filling cool.
- 2
Prepare the Grape Leaves
If using preserved grape leaves, rinse them under cold water to remove excess salt. If using fresh grape leaves, blanch them in boiling water for about 2 minutes until softened. Drain and set aside.
- 3
Stuff the Grape Leaves
Lay a grape leaf flat, stem end towards you. Place about 1 tablespoon of the rice filling near the stem. Fold the sides over the filling and roll tightly from the stem end to the tip. Repeat with remaining leaves and filling.
- 4
Cook the Stuffed Grape Leaves
Place the stuffed grape leaves seam-side down in a pot. Add the remaining water or broth until they are just covered. Place a plate on top to keep them submerged. Cover and simmer on low heat for about 45 minutes.
- 5
Serve
Allow the stuffed grape leaves to cool slightly before serving. They can be served warm or at room temperature, often with additional lemon wedges.
