Steak Frites Recipe
A classic French dish of steak served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Start by preheating your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips.
- 2
Season the Fries
In a large bowl, toss the potato strips with 2 tablespoons of olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 4
Cook the Steak
While the fries are baking, season the ribeye steaks with salt and black pepper on both sides.
- 5
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steaks.
- 6
Sear the Steak
Cook the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 7
- 8
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 9
Serve
Serve the sliced steak alongside the crispy fries, garnished with chopped fresh parsley.
