Southern Cornbread Dressing Recipe
A classic cornbread dressing made with Southern flavors.
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Ingredients
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Dressing Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add diced onion and celery, and sauté until softened, about 5-7 minutes.
- 3
Combine Ingredients
In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and black pepper. Mix well.
- 4
Add Broth and Eggs
Pour in the chicken broth and add the beaten eggs. Stir until all ingredients are evenly combined.
- 5
Transfer to Baking Dish
Grease a baking dish and transfer the dressing mixture into it, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dressing is set.
- 7
Serve
Let the dressing cool for a few minutes before serving. Enjoy your Southern cornbread dressing!
