Smoked Turkey Recipe
Juicy turkey smoked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Turkey
Rinse the turkey under cold water and pat dry with paper towels.
- 2
Seasoning
Rub the entire turkey with olive oil and season generously with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to season inside the cavity as well.
- 3
Brining (optional)
If desired, brine the turkey in a mixture of chicken broth and salt for about 12-24 hours in the refrigerator.
- 4
Soaking Wood Chips
Soak the wood chips in water for at least 30 minutes before smoking.
- 5
Preheat Smoker
Preheat your smoker to 225°F (107°C).
- 6
Smoking Process
Place the soaked wood chips in the smoker box or directly on the heat source. Place the seasoned turkey on the smoker rack and insert a meat thermometer into the thickest part of the breast.
- 7
Cooking Time
Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 8
Resting
Once done, remove the turkey from the smoker and let it rest for at least 20-30 minutes before carving.
