Smoked Sausage Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, sprinkle with salt and black pepper, and sauté until they are softened and slightly caramelized, about 5-7 minutes. Remove from heat.

2. 2

   Cook the Sausage

   In the same skillet or on a grill, cook the smoked sausages according to package instructions until they are heated through and have a nice char, about 6-8 minutes.

3. 3

   Assemble the Sandwich

   Slice the sandwich rolls or hoagie buns in half. Spread a tablespoon of Dijon mustard on each half. Place a cooked sausage on the bottom half, top with sautéed vegetables, and add sauerkraut if desired. Close the sandwich.

4. 4

   Serve

   Serve the smoked sausage sandwiches warm, with additional mustard on the side if desired.