Smoked Ham Recipe
Tender and flavorful smoked ham.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Glaze
In a medium bowl, combine brown sugar, honey, Dijon mustard, black pepper, and apple cider vinegar. Mix until well combined.
- 3
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. Insert whole cloves into the intersections of the cuts.
- 4
Apply the Glaze
Brush the glaze generously over the ham, making sure to cover all surfaces.
- 5
Smoke the Ham
Place the ham in the smoker and smoke for approximately 3 hours, or until it reaches an internal temperature of 140°F (60°C).
- 6
Rest and Serve
Remove the ham from the smoker and let it rest for at least 20 minutes before slicing. Serve warm.
