Short Ribs Recipe
Slow-cooked short ribs served with sides.
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Ingredients
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Short Ribs
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the beef short ribs with salt and black pepper on all sides.
- 2
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side until browned. Transfer to a slow cooker.
- 3
Sauté Vegetables
In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add to the slow cooker.
- 4
Add Liquids and Seasoning
In the slow cooker, pour in the beef broth, red wine, and add tomato paste, bay leaves, and thyme. Stir to combine.
- 5
Add Vegetables
Add chopped carrots and celery to the slow cooker.
- 6
Cook the Ribs
Cover and cook on low for 6-8 hours or until the meat is tender and falls off the bone.
- 7
Serve
Remove the bay leaves and serve the short ribs with vegetables and sauce from the cooker.
