Scones Recipe
Sweet and savory scones available in various flavors.
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Ingredients
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Scone Base
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Pour in the heavy cream and vanilla extract. Stir until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead a few times and shape into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape.
- 6
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 7
Cool and Serve
Allow the scones to cool slightly before serving. Enjoy warm with butter, jam, or clotted cream.
