Saint Mary Cocktail Recipe
Crafted with Bacardi white rum, pineapple juice, coconut water, peach nectar and plantation pineapple rum.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the Bacardi white rum, pineapple juice, coconut water, peach nectar, and plantation pineapple rum. Fill the shaker with ice cubes.
- 2
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until the mixture is well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with a slice of pineapple and a few mint leaves.
