Plate Lunch With Fried Chicken Recipe
A meat portion with two sides and cornbread, featuring spectacular fried chicken.
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Ingredients
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Fried Chicken
Method
Fried Chicken
- 1
Marinate Chicken
In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2
Prepare Flour Mixture
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture until well coated.
- 4
Fry Chicken
In a large skillet, heat oil over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 15-20 minutes per batch. Drain on paper towels.
